This dynamic blend combines beans from Nicaragua, Uganda, and Kenya. The harmony between these three coffees is delicate but executed remarkably to bring the most out of each bean. The Double-washed Kenya brings a bright acidity, and when paired with mixed berries of Nicaragua and candy-like flavor of Uganda, makes for a cup of coffee that excites your palate. The flavor evolves as the coffee cools, providing a new experience with each sip.

This complex roast boasts a delicately delightful taste that is the embodiment of creativity and improvisation. The inspiration for this blend hearkens back to the intricate community of creatives found in the late-night jam sessions of local jazz cafes and after-hours spots. Just as musicians test the limits of imagination, synchronicity, and technique to strengthen the power of the blend, so does this roast provide a robust and cohesive reverberation.