URAGA, GUJI (Grade 1)
Notes: Apricot, tropical fruits, raspberry
Altitude: 2,100–2,350 masl
Process: Natural, sun-dried on raised beds
Hailing from the birthplace of coffee, Ear Candy is infectious in nature and creates a wanting for more of this scrumptious roast. This coffee is grown among the highest elevations of the Guji zone giving it a flavor profile that is clean and sweet, reminiscent of the deep grooves and slick melodies of the delightful modern era of jazz. Sit back and enjoy this vibrant and versatile coffee using your favorite brew method.