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If Miles Davis roasted coffee, it’d taste like a style and flavor that’s never existed before...thankfully we have that covered! There’s a perfect blend to the sounds of jazz and a freshly brewed cup of Three Keys.
Different roast curves will bring out different flavors in the coffee – it’s much more complicated than just x temperature for y time! It’s x temperature plotted over y time for the entire duration of the roast, and variations at any point can and will affect the final flavor profile. (It is possible to chart your curve on an old-fashioned graph paper, but most roasters these days opt for software to plot the curves during the roast since it allows collection of more types of data.)
If Nina roasted coffee… her roasts would be fearless and daring. They would reflect unapologetic creativity and passion yet always strive to make the next roast better than the previous.
Need a caffeine boost for your brain? Our coffee can help with that. But if you want to boost your coffee knowledge, check out our FAQ page! It's not rocket science, but it's close