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HERITAGE BLEND, Medium Roast

Mood: Crisp, Vibrant and Complex
Flavor: Molasses, Sweet Berry, Allspice
Components: Ethiopia Natural, Rwanda Natural, Democratic Republic of Congo Washed

An homage to the spirit of Pan-Africanism, this roast features a combination of African varietals originating from the South Lake Kivu region of DRC, the Western hillsides of Rwanda, and the Guji zone of Ethiopia. It is a fusion of some of the most aromatic and flavorful coffees on the continent, and perhaps the world. This in turn produces a smooth, strong, and eclectic roast. Like fusion sounds, this expression can’t be defined by any one source but the sum of the parts wholly and relentlessly moves you with an alluring and savory beat.