Listen to the "Montreux" Spotify Playlist

100% Arabica, Fair-Trade, Organic, Swiss-Water Process Decaf

Medium Roast

Notes: Almond, molasses, and coffee blossom
Region: Guatemala, Peru
Altitude: 1,400 – 1,800 masl
Process: Swiss Water Decaf Process

The Swiss Water Process is a completely chemical-free method of decaffeination using only water to remove 99.99% of the caffeine, leaving only the delicious natural flavors of the coffee. 

This single-serve is produced as a collaboration project with our friends at Pour Ta in Lamarie, WY.