Stardust
Colombia Single Origin
Notes: Tropical fruit, vanilla, coriander seed, orange flower
Region: Tolima and Huila
Altitude: 1,730-1750 masl
Process: Washed anaerobic and natural
Varieties: Pink Bourbon and Bourbon Sidra
Listen to the "Stardust" Spotify Playlist
Origin Story
This coffee is an ensemble of two distinct coffees from Colombia. The first is a Pink Bourbon varietal that is processed in what is called a “anerobic washed process” which involves the coffee cherries being submerged for 36 hours in water in air tight tanks. Where it is assumed that pre-fermentation is occurring. Then the coffee is de-pulped and submerged in plastic tanks with cold water for 36 more hours of anerobic fermentation.
The second coffee is itself an interesting variety known as Bourbon Sidra. Sidra, which is sometimes also referred to as Bourbon Sidra or Sydra, is a rare variety that has shared the spotlight on the world stage with other highly coveted exotics like Geisha and Sudan Rume. However, it’s origins aren’t well-documented and attempts to decipher its genetics have led to contrasting results. Many agree that Sidra was first developed in Ecuador and shares a sweet cup profile comparable to Ethiopian landrace varietals.
The ensemble of these two coffees bring out a product that is better than the sum of it’s parts.
The Vibe
Stardust, though a jazz standard, will never fail to evoke something new based on the rendition heard. Whether it's the original sound by Hoagie Carmichael, or the transforming classic that is Coltrane's 1958 recording, Stardust is nothing short of compelling. Though its lyrics may be somber, its composition is both sentimental and universal.