Swiss Water Process DECAF
Notes: Roasted Hazelnut, Dark Chocolate, Orange, Blueberry
Altitude: 1000-1200 masl
Process:Tree-Dried Natural; Swiss Water Process Caffeine Removal .
added fruit depth from tree-dried natural processing.
chosen to contribute to Summer Solstice. Situated in Cerrado, Brazil, Daterra is the world’s only B Corp certified farm, and has made a name for itself not only through technology and innovation but a commitment to sustainability. From coffee production and environmental stewardship to reducing carbon footprint and packaging waste,
every decision Daterra makes is towards a wider ambition to use innovation to
make coffee more sustainable.
This particular coffee is also Rainforest Alliance certified.
The Swiss Water Process is a completely chemical-free method of decaffeination using only water to remove 99.99% of the caffeine, leaving only the delicious natural flavors of the coffee.
Three Keys Coffee speaks a language that’s sophisticated yet accessible to everyone who’s willing to slow down and share a cup.